Learn bread making - 1st October

Learn Bread Making

Bread making success

Eight attended our Greeniversity bread making course - and ate the proceeds including pizza, pecan parmesan and oregano focccaccia, cheesy rings, chick pea coconut nan roll and brown loaves. No need for lunch after that. Many thanks to Lyn Gray our excellent tutor.
Another bread making class is in the pipeline, watch this space for details.

Learn bread making

Sorry no spaces left for this course but we're looking to run another soon, so get in touch and we'll book you onto the next one 

Wheat Update

Wheat coming along nicely.

Sourdough Bread

To be able to do the rapidly growing wheat justice, I've started to bake sourdough bread using this recipe (minus the rhubarb in the starter). After a few attempts that could at be best described as 'robust' the last few bakes have turned out loaves that are quite passable.  

sourdough starter

from this

to this

Local Loaf Project

First shoots from Spring planted wheat varieties Damant, Meteor and Paragon (supplied by The Brockwell Bake). If the pigeons keep off  I'll take it from seed to bread over the year (hopefully).

CDs on string, not just for the tin foil hat brigade.