Transition Sudbury and District

Working towards a sustainable Sudbury

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21 September 2016

Learn bread making - 1st October


Posted by Unknown at 18:21 No comments:
Labels: Event, Local Loaf Project
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Food

  • Anni's Perennial Vegetables
  • East of England Apple and Orchard Project
  • Hodmedod's Great British Peas and Beans
  • Lavenham Brook - Wines and Produce
  • Mauldons Brewery
  • Mill Green Brewery
  • Pakenham Water Mill (flour)
  • Real Seeds
  • Scotland Place Farm - POL Pullets and Free Range Meat
  • Seasonal Suffolk - Seasonal Food and Preserves
  • Sudbury and Lavenham Farmers Market
  • Suffolk Organic Foods - Organic Produce and Box Scheme
  • Suffolk Traditional Orchards Group
  • Taste of Sudbury
  • The Brockwell Bake - From Sowing to Baking
  • The Calf at Foot Dairy
  • The Oak Tree Low Carbon Farm
  • The Secret Garden
  • Wheldons Farm Store and Cafe

Info

  • A - Z of recycling everything locally
  • Creating the Greenest County
  • Green Light Trust
  • Low Impact living Iniative
  • Low Tech Magazine
  • Make Wealth History
  • Post Carbon Institute
  • The Apricot Centre
  • The Bridge Project
  • The Land Magazine

Energy and Transport

  • iMeasure - Energy Monitoring Calculator
  • Solarworks Ltd
  • Suffolk Car Share

Other Groups

  • Sudbury Freecycle
  • Sudbury Freegle
  • Suffolk Smallholders Society
  • Sustainable Bury
  • Transition Bures
  • Transition Chelmsford
  • Transition Colchester
  • Transition Ipswich
  • Transition Lavenham
  • Transition Nayland
  • Transition Stour Valley

Reskilling

  • And Sow to Grow
  • Assington Mill Rural Skills and Craft Courses
  • Orchard Barn - Rural Skills Centre
  • Sudbury Skill Share

A part of Transition Network

A part of Transition Network



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