6 June 2013

Sourdough Bread


To be able to do the rapidly growing wheat justice, I've started to bake sourdough bread using this recipe (minus the rhubarb in the starter). After a few attempts that could at be best described as 'robust' the last few bakes have turned out loaves that are quite passable.  


sourdough starter
from this


to this

No comments:

Post a Comment