Bread making success

Eight attended our Greeniversity bread making course - and ate the proceeds including pizza, pecan parmesan and oregano focccaccia, cheesy rings, chick pea coconut nan roll and brown loaves. No need for lunch after that. Many thanks to Lyn Gray our excellent tutor.
Another bread making class is in the pipeline, watch this space for details.

Coal vs Wind

Learn bread making

Sorry no spaces left for this course but we're looking to run another soon, so get in touch and we'll book you onto the next one 

Hiil Farm Visit

19 of us visited Hill Farm Gestingthorpe on a lovely sunny day. Many thanks to Ashley Cooper for a very informative and interesting guided tour of his award winning farm and museum of Roman finds. We finished the day with a picnic under an enormous spreading oak tree - a good time was had by all.